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The Falling Number Tester is a specialized instrument for measuring the amylase activity in grains. It can accurately assess the degree of sprouting damage in grains and is applicable to the determination of grains, particularly wheat and wheat flour. It serves as a quality - testing instrument in various fields such as grain storage, flour processing, and food processing.
This instrument is a dual - test - tube falling number tester, consisting of a test unit (water bath and stirring system), a dual - motor drive, a display screen of the control unit, and a printer. The display screen can show the falling number. The control section is equipped with a high - performance and low - power - consumption single - chip microcomputer, which can precisely record two sets of falling numbers for each measurement, as well as the actual date and time of each measurement. Additionally, it uses a front - paper - changing thermal printer that can automatically print the sample number, falling number, and date.
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