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| Customization: | Available |
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| Color: | White |
| Appearance: | Powder |
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Ethylcellulose (EC) is a non-water-soluble cellulose ether. Due to its unique chemical inertness, film-forming ability, thermoplasticity, and stability to water and oil, it is primarily used in the food and feed industries as a processing aid, coating material, and functional additive**. Its safety has been recognized by major food safety authorities such as the US FDA and the European EFSA.
In food, ethylcellulose is not used as a nutrient but as a functional additive, mainly to improve processing performance, stability, and product quality.
1.Microencapsulation of Flavors and Colors
2.Protective Coating for Nutraceuticals
3.Structuring Agent for Low-Fat or Oil-Free Products
4.Food Processing Aid (Binder and Film Former)
Applications in Feed
1.Coating for Premixes (Vitamins and Enzymes)
2.Controlled-Release Feed Additives
3.Feed Binder
4.Encapsulation of Flavors








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